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Spring Sensation
Tuesday, 04/07/2009 - 00:28 -

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On Sat 11th April Brensons Bistro is hosting a special and unusual event. In conjunction with Sabor y Salud, a local company that grows organic herbs and edible flowers, Brensons is offering diners a five course menu specially designed and enhanced by a mix of locally grown organic leaves and flowers. The meal will include by a short talk about the produce and its culinary use, provided by Peter Knacke, Head of Sabor y Salud.

To find out more please contact Kerry or Dave on 663038255


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1 COMMENTS

Thursday, 01/01/1970 | 01:00
Groombridge Bill
A very special restaurant in a typical Spanich village in the hills behind Velez-Malaga at Canillas de Aceituno.
Varied menu of superb food to cover all tastes at reasonable prices. Nice atmosphere and friendly welcome.
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